Posts Tagged ‘wine’

Tango with a Tangerine :: dance partner #1 – Shiraz

When I think Shiraz, I think rich, full bodied, and rich round flavors of black cherry, blackberry, plum, bell pepper, black pepper, clove, licorice, and dark chocolate. Of course, I am thinking of the wine, but the same treatment of though can and should be applied to this intense color and it’s pairing. With such an intense starting color, our design can take us anywhere. If you’re looking for the rich, intense and rounded accents to pair with the color of the year, I’ve found a fabulous event table design for you to indulge in today.

Let’s apply our qualities of Shiraz to the linens, chair covers, and floral selections and see what we get!

black cherry, blackberry, plum, bell pepper, black pepper, clove, licorice, dark chocolate, tangerine tango, color of the year, wine, red, orange, gold, banquet table scape,

Our Tangerine peppered throughout the floral design muddled with shades of plum, blackberry and black cherry in clusters retains the bright flavors to the dark linens.

Beautiful gold rimmed stemware and flatware, gold accent trays and candle holders, and gold rimmed china provide the perfect stage for our Shiraz and Tangerine tango duo to shine.

black cherry, blackberry, plum, bell pepper, black pepper, clove, licorice, dark chocolate, tangerine tango, color of the year, wine, red, orange, gold, banquet table scape,

black cherry, blackberry, plum, bell pepper, black pepper, clove, licorice, dark chocolate, tangerine tango, color of the year, wine, red, orange, gold, banquet table scape,

black cherry, blackberry, plum, bell pepper, black pepper, clove, licorice, dark chocolate, tangerine tango, color of the year, wine, red, orange, gold, banquet table scape,
source

Why this works:: This design is gorgeous on the long banquet table and could easily pair with a round or square setting with a few adjustments. The custom trims and details are what truly set this table apart from the average table linens and chair covers, so it may be best suited for a family table or the bridal party table. However, trimming down some of the linen accents, while maintaining the floral display would still retain the integrity of the design which could be used more widespread throughout out your guest tables.

What I love:: I am absolutely in love with the color combination, the richness of the fabrics, the added detail touch to the chair covers and edging of the table linen. The beautiful rose perched on the vibrant napkin is also a huge favorite of mine. Finally the cluster combination of roses and orchids, instead of the widespread mix of the flowers, to me is very striking and the bold choices are what make this tablescape sensational.

What do you think? What do you LOVE about this table?

 

12 Days of Christmas ~ Eight Maids a-Milking

The Eight Maids a-Milking may be one of the most interesting play on words in the song I’ve come across so far, if it doesn’t end up being the most interesting! But as normal, let’s cover the religious view first. There is definitely sufficient substance to create an imagination board from this as well, but I was drawn into the alternative story! In the Protestant interpretation, the eight maids a-milking stand for each of the eight Beatitudes: 1) Blessed are the poor in spirit, 2) those who mourn, 3) the meek, 4) those who hunger and thirst for righteousness, 5) the merciful, 6) the pure in heart, 7) the peacemakers, 8) those who are persecuted for righteousness’ sake. (Matthew 5:3-10)

Alternatively, the eight maids a-milking address two of the major themes of fifteenth and sixteenth century English celebrations and parties during the Christmas holidays – food and romance. What is a feast or party without food? Especially foods that are not common and are reserved for special occasions.

Until the advent of refrigeration, milk was not a common drink because it spoiled quickly. However, milk based products that did not spoil, such as cheese, sour milk (which is actually a cultured milk much like yogurt and is neither sour tasting nor spoiled) and custards were prized treats. Cheese and sour milk are the result of processes that expose milk to so called friendly bacteria which convert the milk to a state where it can be preserved for a longer period and is also tasty. Custard is similar but this involves the cooking of the milk, which kills the harmful bacteria thereby extending the period during which it can be safely consumed. In 18th century England, they played a game on Christmas night called “Yawning for the Chesire Cheese.”  OK, now we all know that yawning is addictive.  It’s really hard to not yawn when you see someone yawn. Well, back in those days they had yawning contests.  And, the person who made the widest and longest yawn — and who produced the greatest yawns in return — won the cheese!

Remember earlier when I told you there were a lot of sexual connotations to this song that I never realized, well, here is probably the best example yet!

The maids, of course, refer to the women who would milk the cows to obtain the milk in the first place. In times past milking of cows or goats was typically a job for women. However, the term maid is also the shortened form of maiden which is a young, unmarried woman. By combining the images of maiden and milk (which can also bring to mind a woman’s breasts), it is easy to get the idea that this particular gift has more to do with sex and romance than with cows.

The term eight maids a-milking evokes images of the food, especially the special holiday foods, to be enjoyed at this festive time of year as well as the possibilities for romance, both licit and illicit. While the people of the fifteenth and sixteenth centuries were not as prudish as the nineteenth century Victorians, there was still pressure, especially for women, to maintain a somewhat chaste image in public. Young upper class (both merchant class and nobility) women were usually chaperoned when in public and when being courted by young men. However, during the Twelfth Night celebrations not only were many of the rules of behavior relaxed but the environment in which the parties were held provided opportunities to escape the watchful eyes of the public. In the midst of a large group of people, many of them strangers, who were busy drinking, dancing and having a good time, it was easy to slip away from one’s chaperon or spouse. Masked and costumed balls increased the opportunities for secret liaisons as well as providing additional means of denying your actions the next day. With candles and torches the sole source of lighting, it was often difficult to identify people across the room let alone in the numerous rooms and darkened alcoves found in the castles and large manor houses where the parties were held. The opportunities offered for some passionate time alone with a lover or a quick one night stand with a stranger was a major attraction of these parties.

Further evidence of the sexual connotations of this stanza is the fact that during this time period in England the term to go a-milking had strong romantic and sexual connotations. It was a term that men used when they wanted to ask a woman to marry them or to have a simple sexual encounter. Like similar expressions people use today, asking a woman to go a-milking was a code used by men to test a woman’s response to their intentions. Words have meaning and they carry emotional impact. Requests also require a response. Will you marry me and will you go a-milking with me may convey the same message but the nonsense phrase go a-milking does not carry the emotional impact of marry me or come to bed with me. Coded phrases like this allow people to converse more freely while at the same time allowing them to retract a statement more easily. When a man asks a woman to marry him and she says “No” what can he respond back with without looking desperate and/or foolish? But, when he asks a woman to go a-milking with him and she replies with a “No” he can easily come back with something like well, I just thought you would like to help me with the cows. In this case his proposal was received and understood but rejected, at least temporarily. However both are able to dismiss it as a misunderstanding of what he really meant. Both laugh and can proceed without loss of dignity on either side.

Food, drink, masks, proposals, cheese and romance are all the images I have swimming in my head after reading the back story. So here it is.


Mask, Forget Me Not Factory; wine & cheese, The Chemistry Lab; heart candles, Wallpapers 4 Ever; couple kiss, Fashionality; proposal; moon mask, Forget Me Not Factory; With this Favor Blog; black & white ciuple, Photobucket; red mask, Life 123; cheese & wine, Pipes Magazine; color couple, Life 123; I love u candles, Wallpapers 4 Ever; fondue, The Melting Pot ; bruschetta, Gourmet Station; candle steps, Fete.

On the seventh day of Christmas my true love gave to me, Seven Swans a-Swimming . . .

On the sixth day of Christmas my true love gave to me, Six Geese a-Laying . . .

On the fifth day of Christmas my true love gave to me, Five Golden Rings . . .

On the fourth day of Christmas my true love gave to me, Four Colly Birds . . .

On the third day of Christmas my true love gave to me, Three French Hens . . .

On the second day of Christmas my true love gave to me, Two Turtle Doves . . .

On the first day of Christmas my true love gave to me, A Partridge in a Pear Tree . . .

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